Mustometer

The Customer directly shows the percentage of sugar in kilos, that is, the kilograms of sugar contained in 100 kilos of must according to its density.

This instrument can determine the sugar content of the grapes and their degree of ripening.

The vinification effect can also be predicted by calculating – roughly – the alcohol content obtained from these grapes.

The mustometer is set to 20 ° C, it has no thermometer.